The largest dairy group in Poland and Central and Eastern Europe is constantly developing its product range, focusing primarily on product safety in terms of health and unique nutritional values. It was the first producer in Poland to introduce innovative A2A2 milk products to wide distribution – milk containing only A2 beta-casein, a unique type of protein that is more easily digestible by humans and comes from the milk of specially selected cows.
Beta-casein A2 is one of the forms of natural protein found in cow’s milk, i.e., casein, which accounts for as much as 80% of milk proteins. Commonly available milk contains a mixture of beta-caseins A1 and A2, while A2A2 milk contains only beta-casein A2. This small difference can be of great importance to health. The better absorption of beta-casein A2 by the human body makes A2A2 milk an alternative for people who suffer from allergic reactions after consuming cow’s milk or its products.
Therefore, after the successful debut of UHT milk, natural yogurt, and semi-fat cottage cheese made from A2A2 milk, Mlekovita has just expanded its range with a new product: sliced cheese made from A2A2 milk, which combines a delicate taste, creamy texture, and convenience of use. This product is aimed at consumers who are looking for alternatives that are better for their health without giving up their favourite flavors. Sliced cheese made from A2A2 milk is perfect for everyday sandwiches, as well as an ingredient in snacks or casseroles. Thanks to a carefully selected production process, this cheese retains the natural nutritional values of A2A2 milk and is a valuable source of protein, calcium, phosphorus, zinc and vitamins A and B12.
By introducing another new product to its A2A2 milk product line, Mlekovita once again proves that innovation for the health and taste enjoyment of consumers is its priority. This offer is a response to the growing interest in conscious nutrition and products that have a beneficial effect on the body.
Beta-casein A2 is one of the forms of natural protein found in cow’s milk, i.e., casein, which accounts for as much as 80% of milk proteins. Commonly available milk contains a mixture of beta-caseins A1 and A2, while A2A2 milk contains only beta-casein A2. This small difference can be of great importance to health. The better absorption of beta-casein A2 by the human body makes A2A2 milk an alternative for people who suffer from allergic reactions after consuming cow’s milk or its products.
Therefore, after the successful debut of UHT milk, natural yogurt, and semi-fat cottage cheese made from A2A2 milk, Mlekovita has just expanded its range with a new product: sliced cheese made from A2A2 milk, which combines a delicate taste, creamy texture, and convenience of use. This product is aimed at consumers who are looking for alternatives that are better for their health without giving up their favourite flavors. Sliced cheese made from A2A2 milk is perfect for everyday sandwiches, as well as an ingredient in snacks or casseroles. Thanks to a carefully selected production process, this cheese retains the natural nutritional values of A2A2 milk and is a valuable source of protein, calcium, phosphorus, zinc and vitamins A and B12.
By introducing another new product to its A2A2 milk product line, Mlekovita once again proves that innovation for the health and taste enjoyment of consumers is its priority. This offer is a response to the growing interest in conscious nutrition and products that have a beneficial effect on the body.
