Mozzarella cheese block

Monday, 29 January, 2024 Food From Poland 42/2024
Mozzarella is a cheese with a mild and delicate flavour. It is perfect for baking and, which is distinctive for it, after melting it becomes flexible and very stretchy, which makes it the most popular choice for making pizza. In combination with tomato sauce and basil leaves, it creates the classic taste of a timeless margherita, but it also builds a delicious composition with other ingredients. Mozzarella can be used in many dishes, such as casseroles, lasagne and pasta. Mozzarella from Mlekpol provides a unique Italian taste, because the product is made of the highest quality Polish milk from cows grazed in the cleanest regions of Poland. It is also an excellent source of calcium, valuable vitamins and minerals.

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