Chocolate couverture 56.5% cocoa Bellaria

Thursday, 13 October, 2022 Food From Poland 39/2022
Chocolate couverture 56.5% cocoa Bellaria is a product for professional use with increased cocoa fat content (34%), intended for coating confectionery, bakery, and confectionery products.
It does not contain vegetable fats or E476 emulsifiers. Thanks to the increased fluidity, apart from the coating, it is also perfect for forming pralines or tablets, and as an ingredient in chocolate mousses, ganaches, and cream masses for cakes and roulades.


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