Good Ingredients by Wawel
Monday, 29 January, 2018
A unique project called Good Ingredients has just been launched by Wawel. As part of this pioneer initiative the composition of all Wawel sweets has been changed into better, shorter recipies. The manufacturer has efficiently removed all unnecessary additives, replacing them with natural ones or increasing the content of desired raw materials in a product. Pectins and agar agar jelly, high cocoa content, chocolate without emulsifier E476, gradual elimination of palm oil, certified soya lecithin (without GMO), natural flavours and no colours – these are only part of the quality changes.